Best Spaghetti and Meatballs 2005 | Vita Bella Pizza and Pasta | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
Navigation
Support Us
Search

Best Spaghetti and Meatballs

Vita Bella Pizza and Pasta

It shouldn't be tough to make a decent plate of spaghetti and meatballs. Matter of fact, it should be harder to mess it up than to do it right. And yet for the longest time, the good people of Denver have suffered through some of the worst Italian food served anywhere. But no more. Several good family-run Italian places have opened up over the past few years -- and none feels quite so down-in-your-bones genuine as Vita Bella, which serves the town's most genuine plate of spaghetti and meatballs. Forget Rocco and his mother slaving away in the basement kitchen, rolling meatballs all day. Forget all those chain food-e-terias where you pay more for the faux Little Italy decor than for the food. If you're looking for the real thing -- an East Coast red-sauce joint that serves the kind of food generally unavailable west of, say, Scranton -- then you'll have a ball at Vita Bella.

Best Italian Restaurant

Luca d'Italia

Frank Bonanno wants people to think of one thing when they hear his name: authenticity. He wants everything he touches, every plate that comes out of his kitchen, to be absolutely authentic, and that's what he's accomplished at the splendid Luca d'Italia. Although the dishes on the menu may seem unfamiliar, it takes just a bite to know you're eating food that would be right at home back in Italy. Straightforward flavors, impeccable ingredients, perfectly executed stocks and sauces -- Luca D'Italia has all the requisite pieces for a meal both surprising in its complexity and comforting in its apparent effortlessness. Whether you order a simple Bolognese, a three-way spread of deconstructed, truffled rabbit or just a small bowl of soup, this is Italian food made the way we wish all our grandmothers could make it.

Best Italian Restaurant

Luca d'Italia

Molly Martin
Frank Bonanno wants people to think of one thing when they hear his name: authenticity. He wants everything he touches, every plate that comes out of his kitchen, to be absolutely authentic, and that's what he's accomplished at the splendid Luca d'Italia. Although the dishes on the menu may seem unfamiliar, it takes just a bite to know you're eating food that would be right at home back in Italy. Straightforward flavors, impeccable ingredients, perfectly executed stocks and sauces -- Luca D'Italia has all the requisite pieces for a meal both surprising in its complexity and comforting in its apparent effortlessness. Whether you order a simple Bolognese, a three-way spread of deconstructed, truffled rabbit or just a small bowl of soup, this is Italian food made the way we wish all our grandmothers could make it.

Best Everyday Italian

Tonti's

Every neighborhood needs a neighborhood Italian joint, particularly one as good as Tonti's. From the outside, there's nothing special about this strip-mall spot, nothing that separates it from the hundreds of also-rans plugging away night after night. You could drive by it a hundred times and never give it a second look. But if you do happen to drop in, Tonti's will quickly become your default choice for every lazy Tuesday, every family night with the kids, every quiet Friday when you don't feel like cooking, but don't feel like going anywhere that requires too much effort. Or any effort at all.

Best Everyday Italian

Tonti's

Every neighborhood needs a neighborhood Italian joint, particularly one as good as Tonti's. From the outside, there's nothing special about this strip-mall spot, nothing that separates it from the hundreds of also-rans plugging away night after night. You could drive by it a hundred times and never give it a second look. But if you do happen to drop in, Tonti's will quickly become your default choice for every lazy Tuesday, every family night with the kids, every quiet Friday when you don't feel like cooking, but don't feel like going anywhere that requires too much effort. Or any effort at all.

Best Once-a-Week Italian

Ristorante Amore

A bottle of red, a bottle of white, a nice table looking out on the hustle and bustle of Cherry Creek on a Saturday night, and a date to meet there once a week at the same time -- that's all it takes to fall in love. Billy Joel understood that, and so does Greg Goldfogel, owner of Ristorante Amore. On any night of the week, maybe half of the customers are regulars who've been coming in once a week, sometimes more, since the night they discovered the place. But with all those regulars, things were beginning to get tight for everyone else. So Goldfogel expanded his twenty-seater into a space next door, opening up plenty of room for a new crop of customers to come in, discover the charms of Amore and fall in love.

Best Once-a-Week Italian

Ristorante Amore

A bottle of red, a bottle of white, a nice table looking out on the hustle and bustle of Cherry Creek on a Saturday night, and a date to meet there once a week at the same time -- that's all it takes to fall in love. Billy Joel understood that, and so does Greg Goldfogel, owner of Ristorante Amore. On any night of the week, maybe half of the customers are regulars who've been coming in once a week, sometimes more, since the night they discovered the place. But with all those regulars, things were beginning to get tight for everyone else. So Goldfogel expanded his twenty-seater into a space next door, opening up plenty of room for a new crop of customers to come in, discover the charms of Amore and fall in love.

Best Once-a-Month Italian

Frasca

No matter how much you eat or how long you stay at Frasca, you'll always leave wanting more -- and you'll start planning your return as soon as possible. A month should be long enough to rebuild your bank account, although considering the quality of the food and the talent in the kitchen, the prices are pretty reasonable. And while the crowds are borderline fanatical at this point -- filling the comfortable dining room from the minute the doors open until long after they should have closed, clogging up the reservation book three weeks in advance for anything approaching a prime-time seating -- Frasca is one of the very few places in the country, not just Colorado, where this sort of fawning, zealous passion is entirely deserved. One visit is simply not enough.

Best Once-a-Month Italian

Frasca

Julia Vandenoever
No matter how much you eat or how long you stay at Frasca, you'll always leave wanting more -- and you'll start planning your return as soon as possible. A month should be long enough to rebuild your bank account, although considering the quality of the food and the talent in the kitchen, the prices are pretty reasonable. And while the crowds are borderline fanatical at this point -- filling the comfortable dining room from the minute the doors open until long after they should have closed, clogging up the reservation book three weeks in advance for anything approaching a prime-time seating -- Frasca is one of the very few places in the country, not just Colorado, where this sort of fawning, zealous passion is entirely deserved. One visit is simply not enough.

Best Steakhouse

Capital Grille

In this decidedly steak-and-potatoes town, where steakhouses spring up faster than mushrooms after a soaking rain, Capital Grille remains a cut above the rest. We've eaten a lot of prime and put away a lot of baked potatoes at meat markets around the city, putting up with snooty servers and imperious hosts. And we've always come back to Capital Grille, where the service is superb -- the staff in their ill-fitting butcher's coats, the bartenders in their bow ties, the hostesses in their big smiles -- and the solid, old-school decor brightened up just enough by the view across the back of the sleek, modern bar. The steaks are fantastic, of course, as is the rest of the food. In fact, everything about Capital Grille is just a little bit better, a little bit smoother, a little bit more polished than the competition. We'll steak our lives on that.

Best Of Denver®

Best Of

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy Westword may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Denver Westword, LLC. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation