Best New York-Style Pizza 2008 | Big Bill's | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Best New York-Style Pizza

Big Bill's

Molly Martin
Big Bill's is packed with the sort of shlocky, I-heart-New-York paraphernalia that generally makes us run screaming from the premises. But we make an exception for Bill's, because it actually knows a thing or two or three about true New York-style pies. The pizzas here are big, thin and perfectly cooked, redolent of char, covered in sweet red sauce and stretchy, gooey cheese. And, of course, every pie has the magical orange grease that sets a true New York thin apart from the legions of imitators. Bill's has a bunch of other stuff on the menu (including calzones, heroes and salads), but when you hunger for a taste of the Big Apple, look no further than the classic Neapolitan.

Best Nouvelle Peruvian Restaurant

Limón

Yucca chips, potato salads, causa potato cakes and a spread of ceviches are only the start at Limón, chef Alex Gurevich's love letter to the modern cuisine of Peru, known as "Novoandino." Here the classic dishes of this ancient food culture are reimagined for the modern world, yet made with traditional, imported ingredients and a deep understanding of where the disparate flavors come from. The room where they're served is sleek, the plating undeniably modern, and yet the flavors speak loudly of preparations and combinations that have survived not only the test of time, but also of taste.

Best Nouvelle Vietnamese Restaurant

Parallel 17

Parallel 17 isn't all nouvelle; in fact, most of the menu is a very traditional and almost historic presentation of small plates that date back to the imperial cuisine of Hue. But it's the modernist touches that set Parallel 17 apart from the vast panoply of authentic Vietnamese restaurants in this city. It's the updated sauces, the modern plating and lounge-y vibe that truly define this place, and give the spark of contemporary buzz.

Best Occasional Tamales

Phil's Place

Mark Antonation
Phil's Place is one of the neighborhood's last classic dive bars.
The bar might be Phil's, but his mother, Junie Garcia, is in charge in the kitchen. Six days a week, she cooks up a roster of far-from-standard Mexican standards: breakfast burritos, steak tacos, cheese enchiladas and a hot, hot green chile she made famous at the Bamboo Hut. But Junie's best creation may be her tamales, which stuff spicy shredded pork inside light, flavorful masa. The tamales aren't normally on the menu, so when Junie decides to make a batch, run — don't walk — to Phil's Place.

Best Pancakes

Toast

Mark Antonation
Bananas Foster pancakes. Strawberry-banana cheesecake pancakes crusted with crushed graham crackers and topped with a strawberry cream-cheese sauce. Lemon-blueberry pancakes spiked with gingersnap and lemon curd, and Oreo cookie pancakes with marshmallow fluff and hot fudge. You'll flip for the flapjacks at Toast, a charming breakfast spot that's reason to rise and shine.

Best Pho

Pho 79

In Vietnam, pho is breakfast, lunch, dinner and midnight snack, both a morning pick-me-up and a comfort at the end of a long day. And at Pho 79's Aurora branch (there are two other locations), regulars have gotten the message that soup is good food. Here, the beef noodle soup — likely the single-most defining flavor of Vietnamese cuisine — gets the full attention of the kitchen, and as a result, it gets the full attention of the customers who flock here morning, noon and night for a fix of the best pho in Denver.

Best Pie After the Opera

Sam's No. 3

Danielle Lirette
Blueberry, peach, apple and cherry — with a revolving menu of pies made fresh daily, Sam's No. 3 is great spot to grab a slice after a night at the nearby Denver Performing Arts Complex. The only thing flakier than the delicious crust might be the crowd surrounding you — an eclectic bunch that's apt to include hipsters, workers getting off their late shift and opera lovers. And if your snack leaves you hungering for more, you can take home an entire Sam's pie for $7.75.

Best Pizza

The Oven

Here's the secret of the Oven's success: Everyone from owner Mark Tarbell to the cooks in the kitchen to the servers on the floor understand that they're cooking for friends. And when you're cooking for friends, you want to take care of them. Which the Oven does, turning a simple pizza dinner into an event, full of friends and good times, drinks from the bar and raised, happy voices. And great pizza, of course: artisanal, homemade and rustic, topped with such quality ingredients as housemade mozzarella and smoked ricotta.

Best Pizza for Poets and Rockers

D Note

The D Note is many things to many people. Its space is full of art and live music, its newsletters full of poetry, and its menu full of pizzas tagged with musical references, both obscure and not so. Are you a fan of They Might Be Giants? Check out the Particle Man, a combination of pepperoni, black olives, spinach, red peppers and mushrooms over a smear of basil pesto. The Pixies more your speed? Then go for the Debaser, a sausage, portabella and artichoke pie smothered with Italian cheese. And if you opt for the Ballad of a Thin Man, we guarantee you'll get the best high-stacked, Bob Dylan-esque jalapeño, garlic, onion, tomato and BBQ sauce pizza available anywhere.

Best Place to Make a Pig of Yourself

Los Carboncitos

Courtesy Los Carboncitos Highlands Facebook
Los Carboncitos is a temple to all things piggish, where the humble swine has been elevated to a position of vaunted honor — its loin, its chops, its belly and fat used in marvelous excess. Not everything on the menu is made of pork, but there's nothing on the menu that doesn't have a pork-heavy option. And in many cases, you can have two or three kinds of pork on a single plate: chopped pork covered with bacon, pork rib meat over chops. Sure, there's other stuff available here; there might even be plates coming from the kitchen with no pig on them at all. But if there are, we don't wanna know about them.

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