Every Indian restaurant in the galaxy seems to feature a lunch buffet, which boasts curry-splattered hotel pans glutted with lukewarm leftovers from last night's dinner service. But at India's, the well-organized midday buffet is always clean and replenished before you can blink, shining brightly with more than a dozen dishes that cater to both carnivores and herbivores. For $8.95, you can choose from an embarrassment of riches: cashew-thickened vegetable korma; crimson-flushed tandoori chicken; lamb and chicken curries; peppery papadums; pliant naan fresh from the tandoori oven; and a medley of chutneys and garnishes.
Readers' Choice: Little India