Pho 95 has been drawing pho-natics for years, especially those of the non-meat persuasion — because this strip-mall Vietnamese noodle shop serves up the best vegetarian pho in town, featuring tofu sliced into triangles and fried, then added to an incredibly flavorful vegetarian broth swimming with rice noodles, slices of carrot, broccoli, mushrooms, snow peas and thin strips of onion. The portions range from small (which is really rather large) to eye-poppingly massive (which still costs less than $10); all serving sizes include a plate heaped with Thai basil, dandelion leaves, spicy jalapeño slices, bean sprouts and lime wedges. You'll be bowled over.