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The raw material is locally sourced, with milk from grass-fed cows at the historic Morning Fresh Dairy Farm in Bellvue. The recipe (and the owners) come from a little burg in Queensland, Australia, called Noosa. The result is a creamy, full-bodied yogurt that's neither as sour as the Greek version nor as insipidly sweet as the American — and so tasty that it's hard to believe it's good for you. Available at small and large grocers, in blueberry, mango, raspberry, honey, peach and strawberry rhubarb.

The Pinche Taqueria cocktail list is downright cheeky. The tequila- and whiskey-focused back bar serves up clever twists on classic Mexican cocktails, as well as wondrous new concoctions. But before the bar ventured off into wordplay and wacky flavors, it worked hard to make sure that it had nailed its house margarita, which also happens to be the only margarita the place makes. The classic blend of tequila and Cointreau and plenty of mouth-puckering lime juice is sweetened with a squirt of simple syrup. Whether you like it with or without salt, these margs are just about perfect, and they go down easily. So easily, in fact, that our only gripe is that you can't order them by the pitcher.

Readers' Choice: Rio Grande

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