Classic Francophilia gets a flirtatious modern update at this bewitching, ooh-la-la bistro tucked behind the bustle of Larimer Square. The location is the perfect setting for the inspiring cooking of Dana Rodriguez, a spirited, gifted chef who romances her guests with lovely, unfussy dishes: butter-misted escargot primped with fresh herbs; sublime steak frites; and a phenomenal cassoulet with rabbit sausage, duck leg confit, pork belly, white beans and glossy pearl onions. A fetching wine list, sophisticated cocktails and disarming service that never slacks — not to mention that sensational courtyard patio — just add to the joie de vivre.