Sunday brunch is a relaxed, homey meal, which is why the best brunch spots are usually places you can walk to, kids in the stroller, dogs on a leash. But when you have a hankering for the town's best eggs Benedict, you'll need to jump in the car or hop on a bike, because Comida Cantina in the Source isn't within walking distance of much. Still, these eggs are worth the effort. The kitchen puts its Mexican stamp on the iconic dish, smothering two poached eggs, slices of Tender Belly spiral-cut ham and buttermilk biscuits under a smooth, tart Hollandaise the color of Cheez Whiz, courtesy of the chorizo drippings that lie at the sauce's foundation. Paired with greens tossed with citrus segments to counter all the richness, the plate proves that Comida is about much more than just tacos and tequila.