The salsa bar at the accurately named 7 Salsas is so impressive, you'll be tempted to come here with plastic bags stuffed in your pockets, just so you can sneak out some of the good stuff. The killer street tacos, burritos, sopas, tortas and other south-of-the-border dishes that emerge from the kitchen are fine on their own, but you won't be able to resist slathering them with the splendid salsas that include a lush, bright-green marriage of acidic tomatillos, avocado and blazing jalapeños, and a deeply smoky, bittersweet, brick-red salsa that benefits from toasted chiles de arbol. The impeccably maintained salsa bar also includes plastic bins of fresh-cut radishes, glistening cilantro leaves, onions and pickled vegetables, and if you happen to load up your plate with more than you can eat, leave the plastic in your pants: 7 Salsas even provides little to-go containers.