Upon receiving a delightful, fragrant bowl of Bones's carbonara ramen, you may notice that it doesn't look much different from a normal serving of tonkotsu ramen. But looks can be deceiving when it comes to Asian-Italian fusion, because instead of pork stock, this ramen consists of a rich parmesan-and-black-truffle broth filled with pork belly, broccoli, a poached egg and, of course, expertly prepared noodles. It's the ultimate in comfort-food fusion, and it also speaks to owner Frank Bonanno's Italian background and love for ramen and noodles as a whole.