If you want a taste of authentic Den-Mex, get to Phil's Place — fast. Phil's has only held down this corner since 2002, when Phil Garcia bought the former home of Our Place (and a drugstore before that), but in this rapidly gentrifying neighborhood, the dive bar looks like it's been here forever. And the recipes in the kitchen stretch back much further: Junie Garcia brought them over when she left the late, lamented Bamboo Hut for the establishment run by her son. If you need a morning eye-opener (the kitchen at Phil's opens at 7 a.m. Wednesday through Sunday), you can't beat the hefty breakfast burrito, packed with potatoes, eggs and meaty possibilities, and smothered with Junie's spicy, pork-laden green chile, which is based on a family recipe created at the Brighton farm where the Garcias grew chiles that rivaled those in Hatch for power and pungency. This is one mean green.
Readers' choice: Santiago's