If you're looking for a new party trick, sabering at Sarto's just might be the coolest brunch-time activity ever. Sabering is the art of opening a bottle of champagne with a sword, and at Sarto's it starts with the purchase of a bottle of bubbly. Next you'll be treated to a private lesson from owner Taylor Swallows (or a member of his staff), who loves sharing his mad swashbuckling skills with the world. And while sabering is typically saved for ceremonial occasions, we think Sunday brunch is as good a reason as any to celebrate.