King's Land Seafood Restaurant

Kings Land is mostly known for its dim sum, rolled through the banquet room-sized space on trolleys, along with the traditional tea. Sweets are particularly good here, so once you’ve had your fill of taro cakes, chicken feet and pork buns, don’t skip out on the egg custard tarts. But to see this place as just a dim sum joint is to undersell its nighttime offerings, which come out after dumpling service ends for the day. Take your cue from the rotisserie at the front of the restaurant and go for a Beijing duck, its skin crisp and burnished bronze; Kings Land also does a good trade in hot pot — try the spicy Sichuan broth for this fondue-like ritual. But take time to study the vast menu, too: You’ll see many dishes from across China tucked among the offerings, including a clay-pot black-pepper beef and eggplant not to be missed.