Melita's Greek Cafe & Market

There are people who come to Melita's to bulk up on Greek feta; others stock up on sumac, a lemony powder that Greeks use on, well, just about everything. Still others pop in for the aptly named Hercules burger, five or six inches of heft favored by those whose only afternoon requirement is a really long nap. But it's hard to imagine that they wouldn't be just as happy with Greek classics like spanakopita, creamy pastitsio and flaky baklava. The cozy eatery also offers Greek grocery wares like cheeses that go beyond feta, plus Greek olive oil, candy and olives.