Namaste

Namaste offers everything a fan of Indian cuisine or even Tibetan food could possibly want — and then six or eight or a dozen more things, like shrimp saag or fried spinach and potato pakora, that they've never even thought of eating before seeing this triple-fold menu. The cooks here have a particular talent with butter and cream, as shown in a saag paneer so rich that it tastes of caramel.