The mild white flesh is fine-grained and it develops a sweet, nutty flavor after the first frost. It is especially prized among the neighborhood residents who enjoy the crafty lifestyles of homemade soups and handmade sweaters.
Much like the the life of an artist, University Hills parsnips do best in deeply prepared soil. Plants mature in about 105 days. They love full sun, but need the frost to bring out their subtle flavor. University Hills parsnip pairs nicely with beer and/or wine, but only in that order.
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