Make sure to get plenty of ice cream as the summer winds down, especially if it's the Purple Cow flavor from Little Man, that 28-foot-tall, giant milk-jug-shaped shop on the hill in LoHi. This dessert combines two of the best tastes together: chocolate and raspberry.
"It's actually inspired by a trend," says Little Man owner Loren Martinez. "Purple Cow ice cream can actually be found throughout the East Coast, and this is our rendition."
To make it, Martinez and company churn a black-raspberry base and then hand-mix a combination of high-quality dark and white chocolate chunks into the rich, berry-laden concoction. The result is an ice cream that has all the sweet brightness of summer, but with a deep depth of cacao and a toothsome crunch to help break up the normal creamy texture.
The origin of Purple Cow can be traced back to Michigan and the department-store chain Meijer. This store was founded in 1934, and proprietor Fred Meijer loved ice cream so much, he opened a Purple Cow venue in each location. For two decades, these little cafes existed, and shoppers were often treated to "free cone" coupons. Though the ice-cream stands eventually closed down, you can still buy the Meijer brand of frozen goodness back east — but not the Purple Cow flavor
However, it's still going strong at the seven-year-old Little Man, and whether you choose to get a single scoop, fill up a freshly made waffle cone or order a bowl of it covered in hot fudge, each time you purchase Purple Cow (or any other Little Man flavor, for that matter), the company donates a scoop of rice or beans to a community in need. Now, if that's not the best excuse to eat ice cream for the rest of the summer, we don't know what is.
We're counting down the best dishes in the city in advance of Westword's Dish event on September 20 in Sculpture Park at the Denver Performing Arts Complex, where many of our Best of Denver winners — along with other favorites — will congregate to serve up small plates. If there's a dish you think we need to try, tell us about it in the comments section, or shoot us an e-mail at [email protected].
Hungry for more? All the dishes in our countdown are linked below.
No. 100: Chile Relleno at La Fiesta
No. 99: Gurage Kitfo at Megenagna Ethiopian Restaurant
No. 98: Cochinita Pibil at Work & Class
No. 97: The Greggers Tongue Sandwich at Olive & Finch
No. 96: Baum Cakes at Glaze by Sasa
No. 95: Goat hot pot from Viet's
No.94: Head cheese from Beast + Bottle
No. 93: Kettle Chips from Amerigo Delicatus
No. 92: Pork Belly Confit at Solera Restaurant and Wine Bar
No. 91: Tacos Campechanos from La Calle Taqueria
No. 90: Biscuits from Denver Biscuit Co.
No. 89: Clams and Chorizo at Gozo
No. 88: Aburi Sushi at Sushi Den and Izakaya Den
No. 87: Kimchi and Sausage Torta at City, O' City
No. 86: Mar y Tierra Molcajete at Paxia
No. 85: Crispy Pork Spare Ribs at Table Top
No. 84: Chips and Dip at Euclid Hall
No. 83: Chile Relleno Burrito at El Taco de Mexico
No. 82: Scallop Crudo at Stoic & Genuine
No. 81: Ceylon Curry Dosa at Khazana
No. 80: The Lambada Torta at La Torteria
No. 79: Pork Bulgogi at Dae Gee
No. 78: the Pulled Pork Pig Pen Sandwich at Boney's
No. 77: IPA Mac & Cheese at Hops & Pie
No. 76: Chiles en Nogada at Chili Verde
No. 75: Udon Noodle Bowl at Bones
No. 74: Cinnamon Rolls at the Duffeyroll Cafe
No. 73: Smoked Turkey Croque-Madame at Acorn
No. 72: Pickled Lake Michigan Perch at Trillium
No. 71: Oysters at Jax Fish House Glendale
No. 70: Venezuelan Tostadas at Empanada Express Grill
No. 69: Tahini Cauliflower from Biker Jim's Gourmet Dogs
No. 68: The Ham and Cheese Tartita from Maria Empanada
No. 67: Ronnie's Favorite from Rosenberg's Bagels and Deli
No. 66: Shoo-fly Pie from the Long i Pie Shop
No. 65: Czech Potato Pancakes at Sobo 151
No. 64: Fried Chicken at the Post Brewing Co.
No. 63: Braised Brisket Sandwich at Masterpiece Delicatessen
No. 62: The Scotch Egg from Argyll Whisky Beer
No. 61: Butternut Squash Ravioli at DiFranco's
No. 60: Sesame Balls at Vinh Xuong Bakery
No. 59: Curry Puffs at Suvipa Thai Food
No. 58: Diavola Pizza at Pizzeria Locale
No. 57: Chorizo Breakfast Stew at DJ's 9th Avenue Cafe
No. 56: The Rare Beast Sandwich at Salt & Grinder
No. 55: 48-Hour Short Ribs at Chop Shop Casual Urban Eatery
No. 54: Marrow Bone Brulee at Mercantile Dining & Provision
No. 53: Prawns and Pork Belly at Blackbelly Market
No. 52: Belgian Waffles from Waffle Up
No. 51: Nashville Hot Chicken at Lou's Food Bar
No. 50: Breakfast Burrito from Chickee's Lil Kitchen
No. 49: Monkfish and Romanesco at TAG
No. 48: Cabeza Tacos at Taqueria El Trompito
No. 47: Pupusas Revueltas at Pupuseria San Salvador
No. 46: Sesame Pockets at Golden Plate II
No. 45: Tuna Mousse at Cart-Driver
No. 44: Tavern Tots at the Highland Tavern
No. 43: Carne Asada Fries at North County
No. 42: Pho at Wonderbowl
No. 41: Shredded Bison at Tocabe
No. 40: Nachos al Pastor from Tony Guacamole
No. 39: Prosciutto Pop Tart from Bakin' Bakery
No. 38: Ham and Egg Congee at Onefold
No. 37: Lao Sausage at the Asian Cajun
No. 36: Pan Bagnat at Fuel Cafe
No. 35: Meatloaf Sandwich at City Bakery Cafe
No. 34: Okonomiyaki at Kobe An
No. 33: Farrotto Piccolo at Basta
No. 32: Fried Gizzards at Catfish King
No. 31: My Wife's Doughnuts at Osaka Ramen
No. 30: Foie Gras Bonbons at Milk & Honey Bar Kitchen
No. 29: Gnocchi Maison au Canard Fume at Z Cuisine
No. 28: Mysore Thali at Masalaa
No. 27: The Papa Bear at Cub's Q Barbeque
No. 26: Xiaolongbao at Shanghai Kitchen
No. 25: Bake Rice With Porkchop at Hong Kong Cafe
No. 24: A Burger at Bob's Atomic Burger
No. 23: The Emma Farms Wagyu Beef Burger at Edge Restaurant & Bar
No. 22: Parma Italia Pizza at Blue Pan Pizza
