American Regional Cuisine: Celebrate John Besh's New Orleans at the Kitchen Table

Chef John Besh knows New Orleans, and at tonight's "American Regional Cuisine: Celebrate John Besh's New Orleans" at The Kitchen Table, 5375 Landmark Place, Suite 105 in Englewood, you'll learn to prepare such favorites as Creole beef grillades, cheese grits, bread pudding with rum sauce and more. The class runs...

By Amber Taufen

September 23, 2011

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Chef John Besh knows New Orleans, and at tonight's "American Regional Cuisine: Celebrate John Besh's New Orleans" at The Kitchen Table, 5375 Landmark Place, Suite 105 in Englewood, you'll learn to prepare such favorites as Creole beef grillades, cheese grits, bread pudding with rum sauce and more. The class runs from 6 to 9 p.m.; tuition is $95 -- and you get to eat! For more info, call 303-220-9769 or visit www.kitchentablegv.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Contact: Amber Taufen

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