See also: - Red alert: Denver's old-school Italian joints are disappearing - Church-style decor and blissful red sauce make for a heavenly dining at Angelo's - Carbo loading at Angelo's Pizza Parlor
Eric Hyatt bought the business on March 1 from the Laveo family, which has owned the restaurant since 1974 -- when the late Angelo Laveo opened the doors.
Angelo's is known for its cozy booths, its stained-glass windows and its old-school ravioli, fettucine, pizza and thick-style spaghetti drenched in a spicy red sauce.
"The remodel will take two months and we expect to be open in August," Hyatt says in a message. No word yet on whether Hyatt will keep the name, the décor and the menu.
Follow @CafeWestword