See also: Wine, beer and craft spirits on this week's culinary calendar
Tonight's dinner, which starts at 7 p.m., will feature rabbit Crepinette served with cranberry jelly and crisp parsnip, along with Colorado bison and lamb; each dish will be paired with one of BRU's handcrafted brews.
Tickets are $50 and seats are limited. To find out if you can make a reservation, call 720-638-5193. Visit Bru's website to see the complete menu.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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