Delicious Designs: Eat this restaurant, part four

To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado. Thursday's dessert was from Steuben's, Friday's featured design from Carelli's in Boulder, yesterday's was at Root Down,...

By Tyler Nemkov

April 29, 2009

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To celebrate Colorado Architecture Month, the state chapter of the American Institute of Architects has paired up with local chefs for the Delicious Design program, creating desserts inspired by specific buildings in Colorado. Thursday's dessert was from Steuben's, Friday's featured design from Carelli's in Boulder, yesterday's was at Root Down, and today we introduce those distinctive white peaks...of DIA. Thanks, Cucina Colore!

Chef: James Mazzio  

Architect: Jeffrey L. Sheppard, AIA

Firm: Roth+Sheppard Architects 

Dessert Run Dates: Through 30

Dessert: Baked Meringue representing the terminal's peaked white roof at DIA with wafers as backdrop to represent the mountains. 

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