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The wraps are made with thinly-sliced ribeye that's been marinated in housemade Korean BBQ sauce (garlic, onions, apples, pineapple, ginger and black pepper), and the family recipe came straight from "grandma's cookbook," according to the owners.
The regular menu at Dae Gee (which means pig in Korean) features pork, chicken and squid bulgogi dishes; visit the website for the full selection.
And check Dae Gee out at DISH, which runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon -- but those tickets are sold out.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy $35 general admission tickets, visit our 2013 Westword DISH site.
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