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The lobster mac and cheese -- lobster, bacon, pasta, cheddar, fontina, cream and prosciutto -- has been a staple on the Baker neighborhood restaurant's menu for over a decade. And the recipe for the bread pudding was developed eighteen years ago.
Give the Hornet a taste at DISH, which runs from 1:30 to 4 p.m. on Sunday, Sunday 22. (VIP ticket-holders get in at noon -- but those tickets are sold out.) For more information about Westword's annual celebration of the Denver dining scene, including how to buy $35 general admission tickets, visit our 2013 Westword DISH site.
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