Dixons Downtown Grill doling out comforting dinner deals

Aaron Youngblood, exec chef at Dixons Downtown Grill (read his recent Chef and Tell interview here), is cooking up a series of $9.99 comfort-food specials at the restaurant at 1610 16th Street. Last night, the deal debuted with chicken pot pie. Tonight's special is beef brisket; stuffed meatloaf is on...

By Patricia Calhoun

November 30, 2010

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Aaron Youngblood, exec chef at Dixons Downtown Grill (read his recent Chef and Tell interview here), is cooking up a series of $9.99 comfort-food specials at the restaurant at 1610 16th Street.

Last night, the deal debuted with chicken pot pie. Tonight's special is beef brisket; stuffed meatloaf is on tap for tomorrow, with an herb-roasted half chicken on Thursday. And the comforting bargains continue through the weekend, with shrimp, chips and slaw on Friday, slow-roasted beef short ribs on Saturday and steak Stroganoff on Sunday.

The lineup will repeat through the winter. Most of the dishes include sides in the $9.99 price. For more info, call 303-573-6100.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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