Guess where I'm eating steak fajitas?

Sizzling meat on a scalding skillet has always fascinated me, which is partially why I'm a fan of fajitas. I love, too, that the flesh always arrives with a harvest of sidekicks like salsa and guacamole, which top my list of favorite foodstuffs. And these fajitas, partnered with black beans...

By Lori Midson

July 17, 2013

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Sizzling meat on a scalding skillet has always fascinated me, which is partially why I'm a fan of fajitas. I love, too, that the flesh always arrives with a harvest of sidekicks like salsa and guacamole, which top my list of favorite foodstuffs. And these fajitas, partnered with black beans and rice, make me grabby...and unapologetically unwilling to share.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

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