The Rio Guacamole
Ingredients
6 ripe avocados 1/4 tablespoon minced garlic 1/4 ounce freshly squeezed lime juice 1/4 tablespoon salt Handful of queso fresco, crumbled Handful of fresh cilantro leaves Optional: fresh or pickled jalapeño and pico de gallo
Directions
Halve and pit the avocados and scoop out the flesh; transfer flesh to a bowl. Mash the avocado with a fork and stir in garlic, salt and lime juice. Crumble queso fresco on top, and serve with cilantro; add pico de gallo and a fresh or pickled jalapeño if desired.
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