"Stoked to have Kevin back at Lola," says Jamey Fader, the original chef at (and part owner of) Lola, who now heads culinary operations for all of Big Red F. "He was a sous-chef under Duane Walker and did tremendous work at Jax Fort Collins, where he has been since we opened. Kev has an intrinsic motivation when it comes to utilizing the local bounty and building menus around the seasons. His knowledge of seafood since being a Jax chef has grown exponentially and will be a huge asset at Lola."
Grossi was back behind the burners at Lola last week. "Look for a new collaborative summer menu from both of us to launch late May," promises Fader. The menu for brunch -- one of Cafe Society's top twelve in Denver -- has already been updated.
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