I have eaten about 30 courses thus far, worked in two restaurants, spilled hot pepper juice on my shirt, downed pineapple gimlets, shucked peas for three hours straight, gotten lost (multiple times), had my body nearly give up on me after overeating, only to rally to work eight hours and eat for another two.
Here are a few albums of my pictures so far at L20, The Publican and Graham Elliot . The two places I've looked forward to eating at the most are on today' itinerary.
More to follow, probably on the eye-opening plane ride home.