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Owner and founder Bradford McDevitt dreamed up the McDevitt Taco Supply concept while working at a Tex-Mex restaurant in Illinois. According to McDevitt, size and thoughtful flavor pairings help set his tacos apart from the rest.
“We use six-inch corn tortillas instead of the little street
“There’s a lot of attention that goes into every single detail of each, and people pick up on that,” the owner adds.
That attention to detail and flavor can be found in the McDevitt Taco Supply salsas, hot sauces, marinades and even the ranch dressing, which are all made from scratch. Margarita mix for the tequila and mezcal margaritas is made by hand using fresh-squeezed lime and orange juice.
McDevitt Taco Supply is open daily for lunch from 11:30 a.m., closing at 9 p.m. Sunday through Thursday and 11 p.m. on Friday and Saturday. For more information, call the restaurant at 720-573-4194 or see the McDevitt website.