The fast-casual restaurant, designed to resemble a modernized seafood shack, will serve everything from housemade Old Bay potato chips, gumbo and Maryland crab soup to salmon burgers, po' boys and "Katchers," a catch-all plate of fish-- ahi tuna, shrimp skewers, salmon and tilapia -- side dishes and sauce. "It'll be more affordable than a full service restaurant yet healthier, cleaner and further evolved than our typical fast food stops," says the Deutschmans.
Look for a June 1 opening. For more info, call 720-328-1616.