Kevin Joseph of Blue Island Oyster Farm and Jennifer Lumley of Terlato Wines International will be on hand throughout the evening, to answer questions and share their vast knowledge of the history of both oysters and wine. Oceanaire executive chef John Robinson will create a six-course, oyster-themed meal to complement selected wines. (You can see the menu on the Oceanaire website.
The event starts with a cocktail reception at 6:30 p.m.; tickets are $65 (plus tax and gratuity). To make a reservation, call Oceanaire at 303-991-2277.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to [email protected].
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