When I returned to Barolo this month, though, I found a very different place. Over the past twelve months, Barolo has updated both the decor and the menu (one dish, the veal cheeks, blew me away). As Barolo heads into its third decade, its star is definitely rising.
Here, to go with the review, is a side of photos. For more of Barolo Grill, check out our slide show: Barolo Grill is flying high.
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