More than sixty restaurants participated, including Vesta Dipping Grill, Root Down, The Corner House, the Populist, Beatrice & Woodsley, Central Bistro & Bar, The Kitchen and the new Truffle Table, which, of course, strutted its best stinky cheeses. Pork belly was prominent, as was Colorado lamb, but there were a few surprises tossed into the mix, including lemon grass cotton candy from Parallel Seventeen and a sensational oatmeal-and-berry-crumble from WaterCourse Foods that resulted in lots of grabby hands from hungry social animals. I captured the event -- a benefit for the Denver Zoo's sustainability initiatives -- in photos, the highlights of which you can view on the following page. For more photos, visit our full Do at the Zoo slide show.
See also: - Slide show: Do at the Zoo 2013 - Beau Green, exec chef of the Denver Zoo, on his new all-Colorado food cart - Round two with Beau Green, exec chef of the Denver Zoo
For more photos, visit our full Do at the Zoo slide show.
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