Photos: Opus Restaurant & Aria Wine Bar upgrades both the menu and bar

After merging last summer at 250 Josephine Street, Opus Restaurant & Aria Wine Bar just unveiled a new spring menu, which features locally sourced ingredients, including meats from Two Mile Ranch and Tender Belly. The restaurant also revealed the results of a recent remodel, which removed a private dining space...

By Westword Staff

April 30, 2013

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After merging last summer at 250 Josephine Street, Opus Restaurant & Aria Wine Bar just unveiled a new spring menu, which features locally sourced ingredients, including meats from Two Mile Ranch and Tender Belly. The restaurant also revealed the results of a recent remodel, which removed a private dining space to make room for a larger bar area.

Westword's Danielle Lirette stopped by to see the space and new dishes and brought back these mouth-watering photos.

Continue reading for more photos.

Opus Restaurant & Aria Wine Bar is open Monday through Saturday from 11 a.m. to 10 p.m. and Sundays from 9:30 a.m. to 10 p.m. Call 303-355-5853 for more information.

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