See also: Vote for your favorite green restaurant -- and you could win a $100 prize.
"We're absolutely shocked," says Samantha Montgomery, Ploughboy's marketing manager. "Our town is only 5,300 people and we beat out Denver and Boulder, which is huge."
Ploughboy makes an effort to be as "sustainable as possible," and uses almost 100 percent Colorado-grown or Colorado-manufactured products at the combination restaurant/market that opened in 2010.
Find more information on Ploughboy here.
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