Reader: Love Me Some Cora Faye's Chicken!

Mark Antonation has been eating at Denver soul-food restaurants all through May for his latest round of Ethniche. His most recent stop was at Cora Faye's Cafe, a decade-old spot on Colorado Boulevard that earned a visit from Guy Fieri. Owner Priscilla Smith is almost as much a draw as the...

By Patricia Calhoun

May 28, 2015

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Mark Antonation has been eating at Denver soul-food restaurants all through May for his latest round of Ethniche. His most recent stop was at Cora Faye's Cafe, a decade-old spot on Colorado Boulevard that earned a visit from Guy Fieri. Owner Priscilla Smith is almost as much a draw as the food — which has both fans and foes. Says Nate:

Oh yeah... love some Cora Faye's chicken, red velvet cake waffles and Kool aid... Oxtails are great, too.

But then there's this from Tony:

By far one of the worst highly regarded soul food restaurants. Fried okra was terrible, as was the fried chicken. I tried eating there twice as it is very close to my house. I'm from Alabama and I guess I'm used to much better Southern food. I will not be going back.

Have you been to Cora Faye's? What did you think? When you want fried chicken, where do you go?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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