Reader: No chowder? Clam up about the best seafood restaurants!

Denver may be landlocked, but our ship occasionally comes in -- loaded with fresh fish. Yesterday we served up Denver's five best seafood restaurants. Says UncleDave8: I can totally back this list. Refreshing change from most Denver diners' choices like The Fresh Fish Company, Pappadeaux, Oceanaire and Ocean Prime. Still,...

By Patricia Calhoun

April 13, 2012

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Denver may be landlocked, but our ship occasionally comes in -- loaded with fresh fish. Yesterday we served up Denver's five best seafood restaurants.

Says UncleDave8:

I can totally back this list. Refreshing change from most Denver diners' choices like The Fresh Fish Company, Pappadeaux, Oceanaire and Ocean Prime.

Still, there were quibbles:

Says Mike:

New England Style Seafood is much needed. I really really miss Fried Clams Strips and great Clam Chowder. Please make it happen someone!

And then there's this from Newschaser:

Fried clam "strips" are not real New England seafood ... you'd want full belly clams and steamers with necks ... strips are garbage deep-water shellfish cut up and breaded commercially, not real clams plucked out of the sand. Think Essex clams. And a can of Moxie.

Have any suggestions for clams -- fried, Essex or otherwise? Post them, and any other favorite seafood spots, below, or joint the discussion of best seafood restaurants already under way here.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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