And each year, it's a waist-widening experience, a culinary orgy of foodstuffs fit for even the most persnickety food snobs, who feast on everything from foie gras to lamb belly -- and then beg for a wheelbarrow to roll themselves out the door, just before the imminent food coma ensues. It's summer's salute to pigging out in style -- and it's also a terrific opportunity to get up close and personal with the city's star-tenders, they who craft mind-altering cocktails that send your head into euphoria.
Tomorrow's food-fueled romp, which gets underway at 7 p.m. at Mile High Station, 2027 West Lower Colfax Avenue, struts foodstuffs from Argyll, Lola, D-Bar, El Diablo, Elway's Cherry Creek, Encore, Jonesy's EatBar, Marco's Coal-Fired Pizzeria, Oceanaire, Root Down, Steuben's, TAG, Vesta Dipping Grill and Village Cork -- and that's just the short list.
I love the fact that there's no pretense, no showdown, no battle for supremacy -- that the chefs who take part in this event are here because they want to be, not because they're fulfilling an obligation. It's a rip-roaring good time, flowing with beer, wine, cocktails and more than enough food samplings to keep your belly bloated for days. And at $75 a pop, it's also an unbeatable deal.
To purchase tickets, including VIP tix ($150), which get you an extra hour and a half of grazing, plus an open craft cocktail bar and champagne cocktails, a limited edition Taste of the Nation Denver 2011 t-shirt, go to www.strength.org/denver/.