Tonight: Gear up for St. Patrick's Day at Fleming's

It's never too early to start celebrating everyone's favorite reason to get completely plowed -- whether Irish blood runs in your veins or not. At least, that's the philosophy at Fleming's Steakhouse, 191 Inverness Drive West in Englewood, which is hosting a Go Green Wine Dinner at 6:30 p.m. tonight...

By Amber Taufen

March 9, 2010

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It's never too early to start celebrating everyone's favorite reason to get completely plowed -- whether Irish blood runs in your veins or not. At least, that's the philosophy at Fleming's Steakhouse, 191 Inverness Drive West in Englewood, which is hosting a Go Green Wine Dinner at 6:30 p.m. tonight.

The menu:

Passed hors d'ouevre: Irish cheeses featuring Sage Derby & Cahill's Farm Cheddar and fresh fruit with a Loosen Bros. Riesling Mosel from 2008.

Appetizer: Citrus-cured Celtic Salmon on potato boxty with chive sour cream with a Parducci sustainable white from 2008.

Entree: Irish-style Filet Mignon served on a deconstructed sauce with bacon, carrots, new potatoes and thyme, served with a Chelsea Goldschmidt Dry Creek Valley Merlot from 2006.

Dessert: Guinness Stout chocolate cake with chantilly cream, coffee and tea.

Dinner costs $55; to make a reservation, call 303-768-0827 or visit www.flemingssteakhouse.com.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Contact: Amber Taufen

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