The class continues on the second Tuesday of every month; you'll learn how to use the volatile essence of such seasonings as basil, bay, capers, cloves, mint, juniper, marjoram, rosemary, saffron, sage, savory, thyme and more to prepare a three-course meal. Afterward, you'll get to sit down and enjoy the meal you just prepared (and get a booklet of recipes to take home). Admission is $38 for DBG members and $43 for the general public; for more info, go to www.botanicgardens.org for more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings.