Tonight: Local Flavors at Denver Botanic Gardens

The Bonfils-Stanton Lecture Series at the Denver Botanic Gardens continues with "Local Flavors: Cooking and Eating From America's Farmers' Markets," with author/chef Deborah Madison...

By Amber Taufen

October 7, 2010

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The Bonfils-Stanton Lecture Series at the Denver Botanic Gardens continues with "Local Flavors: Cooking and Eating From America's Farmers' Markets," with author/chef Deborah Madison.

A tour of heirloom vegetables in the gardens at 5:15 p.m. and a Slow Food Denver tasting at 6 p.m. precede the lecture, which starts at 7. The Denver Botanic Gardens is located at 1005 York Street; admission is $20 to $30, or $110 to $140 for series tickets. E-mail your reservation to [email protected]; for more info, go to www.botanicgardens.org or call 720-865-3580.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Contact: Amber Taufen

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