Keep reading for three more family-owned restaurants that have lasted fifty years.
3) Columbine Steakhouse 300 Federal Boulevard Opened in 1961 The Columbine claims to have been "nationally known for fine steaks since 1961"; we're not sure about its national reputation, but it's a landmark on Federal. The Columbine is a survivor, the kind of place they don't make anymore, haven't made for decades: a steak diner, with a faded dining room in front and a dim lounge in the back. You tell the two cooks working the grill what you want from the menu hung right above them -- T-bone, New York or porterhouse, burger -- then pay at the register. Before you know it, you'll be digging into a great ten-dollar steak sided with a stiff drink. 2) Saucy Noodle 727 South University Boulevard Opened in 1964 Saucy Noodle Ristorante celebrated its fiftieth anniversary in August. Why has this family-owned spot in Bonnie Brae survived when so many of Denver's other red-sauce joints have gone dark? The friendly atmosphere definitely helps; newcomers and regulars alike can count on a warm welcome from the granddaughter of Sam Badis, who bought a pizzeria in 1964 and turned it into the Saucy Noodle. They can also count on finding a consistent menu, filled with old-style favorites smothered in a variety of sauces. 1) La Fiesta 2340 Champa Street Opened in October 1964 Fans from all over town flock to La Fiesta for their midday meals. They're drawn by the convivial vibe of the huge dining room (this was once a Safeway), the friendly family that runs the joint (which is open for weekday lunches only) and the huge portions of delectably cheesy, greasy, addictive Colorado-style Mexican food, including great crispy chile rellenos and a hot -- very hot -- green chile packed with pork, tomatoes and peppers. You know the food is good: The patriarch of the Herrera family, who opened the place fifty years ago, can often be found eating lunch here.Follow @CafeWestword