On Saturday, June 30, chef Chris Starkus of
Urban Farmer hosted the chef's demo at the Union Station Farmers' Market. His goal was to create three easy dishes to showcase the best of the season, including peaches from
Morton's Orchard in Palisade, heirloom tomatoes and basil from Rocky Mountain Fresh in Bailey, greens and carrots from
ACRES at Warren Tech in Lakewood, honey from
Highland Honey in Boulder, bread from Denver's
Hinman's Bakery, and steak from
Corner Post Meats in Black Forest. See what Starkus created and then read the
details at westword.com/restaurants.