The Best Things We Ate in February

Westword Staff February 27, 2018 9:55AM

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Danielle Lirette

The dry-aged ribeye at Citizen Rail is worth the price.

There was no shortage of good food in February. In fact, we discovered great eats from all over the world in the past month: koshari from Egypt, kuku paka chicken from East Africa, kho soi from Thailand and Shanghai-style lion's head meatballs. But we also filled up on Denver favorites like the city's own Mexican hamburger, Colorado-raised beef and housemade everything — bread, mustard, sausages and dry-cured meats among them. We explored in February so that you can follow in our footsteps in March — so get out there and eat!