Some of the most creative minds in the LoHi restaurant business got together for a new project called
the Family Jones Spirit House. Paul Tamburello, real estate developer and owner of Little Man Ice Cream, pioneering distiller Rob Masters and other partners are collaborating with Justin Cucci, founder of
Linger and nearby
Root Down on a distillery-restaurant at 3245 Osage Street. The Family Jones opens to the public on Saturday, November 11, but here's a peek inside to get you jonesing for housemade spirits and an eclectic menu designed with cocktail pairings in mind.