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On the menu at Japoix

January 26, 2011 15:28PM

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Marinated Tri-Tip Beef for French Dip.
"Japoix is a combination of the words 'Japan' and 'mirepoix,' which is part of the base of French cooking. Our dishes combine those two cuisines," noted our incredibly efficient server during my first meal at Japoix. And not just those cuisines: Although chef Jay Spickelmier's menu includes noodle bowls and frog's legs served French style with an Asian dipping sauce, it also takes some of the greatest hits of '90s fusion — wonton tacos, sliders and flavor-injected sushis — a step further. Continue reading Laura Shunk's review of Japoix. Photos by Mark Manger.
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