Subject:

Adam Avery

  • Blogs

    April 4, 2012

    Colorado beer calendar: Avery, Twisted Pine roll out new beers

    Odell Brewing is getting ready to host its revitalized Small Batch Festival on May 26 in Fort Collins, and the brewery is asking beer lovers to pick something for Odell to brew. You can go to the brewery's Facbook page and vote (or head to the web site, which was down this morning, but should hopefu ... More >>

  • Blogs

    March 27, 2012

    Seven brand new Colorado beers to try this spring

    Standing in front of the beer cooler in Colorado, the Napa Valley of Beer, can be a little overwhelming. Okay, it can be a lot overwhelming. There are dozens of styles -- from IPAs, stouts and sours to Belgian saisons bocks and barrel-aged brews -- from a confounding number of breweries. And then t ... More >>

  • Blogs

    March 13, 2012

    The Boulder Strong Ale Fest shows why Avery Brewing is ready for the future

    Avery Brewing hosted the kind of festival on Friday and Saturday that has made it one of Colorado's top beer makers of the past decade, while Avery's founder spent the weekend touring Germany, preparing for the future, a future that includes a new, 5.6-acre brewing campus and restaurant in Boulder. ... More >>

  • Blogs

    January 10, 2012

    The ten biggest Colorado beer stories of 2011

    You could say that 2011 was the year that Denver's men and women matched its mountains when it came to beer culture. Seven new breweries opened in the metro area and stayed so busy that all seven have already expanded -- or are considering it. But good beer can also be found on the menus of fancy r ... More >>

  • Blogs

    January 9, 2012

    Win a three-day culinary sojourn to Boulder, courtesy of Big Red F Restaurant Group

    Lori Midson​There's a reason why Dave Query, the brains behind the Boulder-based Big Red F Restaurant Group, generates so much respect: The restaurateur, who owns West End Tavern, Zolo Grill, Lola, Centro Latin Kitchen & Refreshment Palace, Bitter Bar and three Jax Fish locations is, quite si ... More >>

  • Blogs

    December 8, 2011

    Avery adjusts its brewing schedule to deal with cramped quarters

    ​Avery Brewing, which jumped its first hurdle on Tuesday on its way to building a brand new, multi-million-dollar facility in Boulder, has adjusted its brewing schedule slightly to deal with cramped quarters and a rising demand for its beer. Instead of releasing Maharaja imperial IPA in March, ... More >>

  • Blogs

    December 4, 2011

    Review: Scott Kelly at the Hi-Dive, 12/3/11

    Tom MurphyScott Kelly​SCOTT KELLY at HI-DIVE | 12/3/11There were plenty of signs around the hi-dive last night indicating that this was an acoustic show. Meaning: Talking was ill-advised. Even so, some people near the stage decided to have a conversation at the beginning of Scott Kelly's set, ... More >>

  • Blogs

    October 31, 2011

    Avery plans a new brewery and restaurant on 5.6 acres in Boulder

    Avery Brewing concept sketch.​Avery Brewing Company, which has outgrown the Boulder business park where it was founded eighteen years ago, has settled on a 5.6-acre spot in north Boulder, where it hopes to build a brand new beer compound. The location, at 4910 and 4920 Nautilus Court, would in ... More >>

  • Blogs

    August 5, 2011

    Avery Brewing's growth and possible exit from Boulder could lead to zoning changes

    Facebook​The City of Boulder is considering ways to make it easier for breweries, wineries and distilleries located in industrial parts of the city to open restaurants. Right now, those businesses are only allowed by the city's zoning code to open a kitchen under certain conditions. For insta ... More >>

  • Blogs

    July 6, 2011

    Odell Brewing recalls its latest high-end beer, Hiveranno, because of carbonation problems

    ​Wild yeast strains can produce delightfully funky and oddly delicious beers. But they can also be a pain in the ass -- which Odell Brewing discovered last week when customers reported that some bottles of Hiveranno New American Wild Ale, the latest one-off from the brewery's' Single Serve Se ... More >>

  • Blogs

    April 21, 2011

    Female beer experts rate 20 most eligible bachelors of craft beer, including several Coloradans

    ​What started as girlish gossip between Ashley Routson, a California-based beer blogger better known as the Beer Wench, and Jess Hunter, a Denver Off the Wagon booze blogger and beer aficionado, quickly became a discussion among female beer geeks nationwide focused on answering this burning qu ... More >>

  • Blogs

    July 6, 2010

    Hosea Rosenberg will dish on beer and street food at the Great American Beer Festival

    ​The Great American Beer Festival has snagged Boulder chef and Top Chef Season 5 winner, Hosea Rosenberg, who will give a presentation on street-food trends and beer. Rosenberg recently partnered with Laura Rice to open StrEAT Chefs, a tricked out Airstream trailer that cruises Boulder, servi ... More >>

  • Blogs

    February 22, 2010

    Culinary calendar for the week ahead: Chops, latkes and more

    ​From sour beer to facial hair to a debate between latke lovers and hamantasch supporters, here's a taste of the next seven days in food: Monday, February 22: Café Gondolier, 1600 Pearl Street in Boulder, will donate 15 percent of the day's sales to the Boulder County AIDS Project as part o ... More >>

  • Blogs

    January 20, 2010

    Avery Brewing will begin canning beers in May

    ​Avery Brewing Company in Boulder plans to start canning four of its craft beers this spring, becoming the latest Colorado brewer to try aluminum on for size. The company, which is still testing the new canning line, hopes to have its Ellie's Brown Ale, White Rascal, India Pale Ale and a four ... More >>

  • Blogs

    April 15, 2009

    Flag down dinner at the Flagstaff House

    At 6:30 p.m. tonight, April 15, Flagstaff House exec chef/partner Mark Monette will offer a five-course meal at his Boulder restaurant, with two beer pairings - a "complement" and a "contrast" - for each course, all designed by Adam Avery, president of Avery Brewing Co. The dinner is $68 per person, ... More >>

  • Blogs

    February 18, 2009

    Today's Night & Day featured event: Brabant gallops out of the barrel at Avery Brewing in Boulder

    What makes an ale a wild ale? Perhaps it's the barrel you age it in, or the yeast that ferments it into a complex brew. In the case of Avery Brewing Company's new Brabant Barrel-Aged Wild Ale, one supposes it's both. Named for a seminal draft horse that spawned what we now know as the Belgian, the ... More >>

  • Calendar

    February 12, 2009

    Out of the Barrel

    What makes an ale a wild ale? Perhaps it's the barrel you age it in, or the yeast that ferments it into a complex brew. In the case of Avery Brewing Company's new Brabant Barrel-Aged Wild Ale, one supposes it's both. Named for a seminal draft horse that spawned what we now know as the Belgian, the ... More >>

  • Blogs

    October 22, 2008

    Live Review: Legendary Pink Dots at Bluebird Theater

    What makes an ale a wild ale? Perhaps it's the barrel you age it in, or the yeast that ferments it into a complex brew. In the case of Avery Brewing Company's new Brabant Barrel-Aged Wild Ale, one supposes it's both. Named for a seminal draft horse that spawned what we now know as the Belgian, the ... More >>

  • Calendar

    January 10, 2008

    Cheers to Beers

    What makes an ale a wild ale? Perhaps it's the barrel you age it in, or the yeast that ferments it into a complex brew. In the case of Avery Brewing Company's new Brabant Barrel-Aged Wild Ale, one supposes it's both. Named for a seminal draft horse that spawned what we now know as the Belgian, the ... More >>

  • Food & Drink

    March 27, 2003

    Best Brewery

    Avery Brewing Co.

  • Dining

    February 6, 2003

    Consumed

    The Strong Survive

  • Food & Drink

    April 4, 2002

    Best Brewmaster

    Adam Avery
    Avery Brewing Company

  • Calendar

    December 2, 1999

    Jingle Beers

    A guide to holiday brews.

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