Subject: Adam Baker

• Larkburger soars above the average burger

  As reported by Lori Midson, Larkburger opened its doors last Friday at 2525 Arapahoe Street and immediately started bestowing big burgers and truffled fries on Boulder. Back in August, I'd moved just a few blocks from the spot where Larkburger was to roost, and I'd eagerly awaited the day the casual burger place would start serving. Fortunately, Larkburger was worth the wait.On my first visit, I went for the Larkburger: 1/3 pound of black Angus beef with tomatoes, lettuce, onions, cheddar and a

  March 25, 2009

• Wine Time

  Blend your own in Boulder

  June 19, 2008

• Letters to the Editor

  From the week of October 13, 2005

  October 13, 2005

• Scoot!

  Get your Peoples and Vespas off the Auraria campus.

  October 6, 2005

• Chick-a-Vroom!

  Gassing it up with the Secret Servix Scootin' Chicks All Girls Scooter Club.

  August 14, 1997

• Larkburger now using 100 percent all-natural wind power

  Larkburgers, fries and shake made with renewable energy​ Larkburger is making a name for itself with such menu items as hand-cut fries seasoned with parmesan and truffle oil -- but Larkburger president Adam Baker hopes that with the switch to wind power for 100 percent of its energy use, the company will also become known for its eco-friendly philosophy. The fast gourmet burger joint that got its start in 2006 in Edwards and opened a second location in Boulder this spring (read Jason Shee

  October 13, 2009