Adam Nagourney

  • Dining

    October 23, 2008
  • Blogs

    October 21, 2008

    Swimming in gluttony at Jax Fish House

    With Sheila Lucero in the kitchen, a meal at Jax goes swimmingly. Once again, I find myself wishing I were a big fat man, one of those renowned, infamous gastronomes of old. I wish I were James Beard, who could put away a dozen oysters, a pound of Gulf shrimp, a whole chicken and maybe a few ... More >>