There are a lot of good Mediterranean restaurants in town -- places with great falafel, hummus or baba ghanouj. But for a good Mediterranean restaurant to rise to great, it should not not only execute the staples well, but also offer dishes that go beyond the basics. And for vegetarian and vegan din ... More >>
Places like Saj Mediterranean Grill, at 6955 South York Street in the Streets at Southglenn, can seem intimidating to the uninitiated. Anytime you have to line up to place an order, there's the potential of an extensive, awkward interaction with the person behind the counter to determine exactly wha ... More >>
Falafel is like fried chicken for non-meat-eaters. It's crunchy and flavorful and filling. And there are many, many different ways to serve it. Dalia Hannah and Chris Hernandez are experimenting with as many of those ways as possible in their new food truck, Baba's Falafel, which took to the stree ... More >>
When you go to a restaurant you've never visited before, you never know quite what you'll find. Even if you've pulled up the menu on Yelp during the drive over, you're likely in for a surprise since those menus can be out-of-date. Middle Eastern restaurants are different, however. No matter where yo ... More >>
Even on off-hours on most weekdays, the patio is half-full and there are several occupied tables inside the tiny restaurant -- which indicates that Jerusalem is either near a university or is really tasty. Or, in this case, both.
If you're looking for a good online (vegan!) recipe bank, then the Humane Society's Meatless Monday recipe of the week is an excellent source; we made this week's falafel with the accompanying tahini sauce and served it in pita bread with fresh greens. Yum!
You know you've picked a good restaurant for lunch when it's already filling up at 11 a.m. That's what we found when we stepped inside Sahara. Like many restaurants in the Denver Tech Center area, Sahara is tucked inside a strip mall, but the attention paid to the decor makes you quickly forget the ... More >>
The southern I-25 corridor has not been known for its proliferation of fantastic eateries -- but as Laura Shunk noted earlier this year, things are looking up lately, and Shiraz is one of many good spots we've found in the Tech Center.
No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe. Hummus is awesome. It's one of those versatile spreads that can work on bagels for breakfast, in sandwiches for lunch, or with carrots ... More >>
Any restaurant that presumes to go by the name Falafel King had better serve excellent falafel. Fortunately, not only does the Falafel King at 825 Colorado Boulevard serve great falafel, the people serving it were charming and happy to point out the vegetarian and vegan-friendly dishes on the roster ... More >>
After readers responded to my lament about the lack of interesting ethnic food near the Tech Center, I decided to explore not just the southern suburbs, where I grew up, but the entire circle outside of Denver city limits, looking for the best ethnic restaurants in the metro area, strip-mall salvati ... More >>
Lori MidsonIf you ask Foad Aftahi what he thinks about Denver's Persian restaurant climate, he wrinkles his nose and shakes his head. "I don't think you'll find any good Persian restaurants in Denver," he claims. And that, he insists, is why he opened Chicken Kabob, a tasteful, contemporary, ... More >>
Vegetarian fare plays an important role in Lebanese cuisine, and Golden's Ali Baba Grill is testament to the fact that you can get delicious (meat-free!) international cuisine as far west as the foothills. There doesn't seem to be a down-time for this eatery; when we stopped by on Labor Day ... More >>
In an ideal world, we'd all cook seasonally and locally, procuring our ingredients from farmers' markets -- and when we dined out, we'd eat only at local, independently owned restaurants. But this isn't Shangri-La, it's the real world -- and in the real world, convenience sometimes takes pr ... More >>
Sitting down for an Ethiopian meal is a communal experience, and it's no wonder why Arada, 750 Santa Fe Drive, is one of the most popular Ethiopian restaurants in the city. Even after peak hours on Saturday night, the exposed-brick dining room was three-quarters full of tables -- mostly famil ... More >>
It's not hard to see why Sputnik is so popular. At 8 p.m. on a Tuesday night -- a time when most restaurants would see guests trickling out the door -- the Baker-neighborhood joint is still packed, with every table occupied and almost every seat at the bar hosting a rump. The orange-striped w ... More >>
Shawarma Mediterranean GrillShawarma Grill's beef shawarma plateIn 2000, brothers Abe and Pierre Dagher closed Cedars, a Lebanese joint on Federal Boulevard they'd owned for fourteen years, and went their separate ways, exiting the restaurant industry for other trades. But now they're back t ... More >>
Back in 1994, Udi Baron started a ready-to-eat sandwich business with his wife, Fern. Since then, and with the help of additional family members, that shop has spawned a bakery that supplies home pantries and restaurants, a catering company, a granola-maker, a national gluten-free line, a han ... More >>
Lori Midson In this week's Chef and Tell interview, Cafe Options chef Craig Dixon talks about why he believes Denver is the country's top city for slinging food, how he wishes that citizen journalism reviews were more factual and his role at Cafe Options as both a chef and teacher to the wo ... More >>
Photo by Lori MidsonWhat I love most about Middle Eastern food is the way that you can shove a dozen different dishes onto the same plate, mix them all together, stack a big bite of everything on a fork and end up with the Gaza Strip, a flavor explosion of parsley, onions, roasted eggplant, garli ... More >>
Garbanzo Mediterranean Grill, a Centennial fast-casual concept restaurant with four stores, plans to open a fifth location at the Cherry Creek Hotel, 600 South Colorado Boulevard, according to a sign hanging on a fence in front of the hotel, which is being completely renovated. A Panera Bread ... More >>
The first time I tried Ethiopian food, I was visiting my friend, Mat, in Montreal. We'd met the previous summer on a train headed to Berlin, and since we were both backpacking solo around Europe and trying to get to Prague, which had just suffered a flood, we found ourselves staying in the same ho ... More >>
Recycling is good for the planet and it can taste good, too.
Ethnic cuisine at its best.
I brake for hummus.
I'd never understood Ethiopian food -- and then Haime Asfaw showed me the way.
Timing is everything at Istanbul Grill.
Sticking with it
These out-of-the-way restaurants should be on the eaten path.
Ali Baba Grill
Readers give our food critic something to chew on.
Two Denver eateries offer diners the spice of life.
Eating at the Sahara Restaurant can be a dry time.
Sami Kraydie's Sinbad is the real deal.
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