Noah French Sugarmill 2461 Larimer Street 303-297-3540 sugarmilldesserts.com This is part two of my interview with Noah French, pastry chef and co-owner of Sugarmill; part one of our conversation ran yesterday. Most underrated Denver restaurant: TAG|RAW BAR. It gets tons of awards and accolades, b ... More >>
Noah French Sugarmill 2461 Larimer Street 303-297-3540 sugarmilldesserts.com This is part one of my interview with Noah French, pastry chef and co-owner of Sugarmil; part two of our conversation will run tomorrow. It's just before noon on a Wednesday, and already Sugarmill, the Ballpark-neighborh ... More >>
Derek Dietz Bocadillo 4044 Tejon Street 720-242-6417 derekdietz.wix.com/bocadillo I've always had an eating problem," jokes Derek Dietz. "When I was a kid, I was always the one who was most excited about cooking, and I was intently focused on what my next meal was going to be, especially dinner," s ... More >>
Kelly Whitaker Pizzeria Basta 3601 Arapahoe Avenue, Boulder 303-997-8775 pizzeriabasta.com This is part three of my interview with Kelly Whitaker, exec chef-owner of Pizzeria Basta. Parts one and two ran earlier this week. What are your kitchen-gadget obsessions? Cryovac machines and immersion ci ... More >>
This is part one of my interview with Kelly Whitaker, exec chef-owner of Pizzeria Basta. Part two of our chat will run tomorrow, and part three will run on Friday. Kelly Whitaker Pizzeria Basta 3601 Arapahoe Avenue, Boulder 303-997-8775 pizzeriabasta.com I have news," declares Kelly Whitaker, sli ... More >>
Part one of my interview with Adam Watts, chef de cuisine at Jax Boulder, ran on Wednesday; this is part two. Adam Watts Jax Fish House Boulder 928 Pearl Street, Boulder 303-444-1811 www.jaxboulder.com If you only had 24 hours in Denver/Boulder, where would you eat? I'd start out with brunch at B ... More >>
It's been a year since Andrew Casalini and his wife, Jen Dactano, opened Satchel's on 6th, at 1710 East Sixth Avenue -- a replacement for Satchel's Market, the Park Hill market-turned-restaurant that they'd closed in the fall of 2010. Over the past twelve months, Casalini has worked hard to establis ... More >>
Lori MidsonWill Cisa The Corner Office 1401 Curtis Street 303-825-6500 www.thecornerofficedenver.com/food/dinner This is part two of my interview with Will Cisa, executive chef of the Corner Office Restaurant Martini Bar. In part one of that interview, Cisa dished on monumental cooking dis ... More >>
This is part two of my interview with Olav Peterson, exec chef of Bistro One. To read part one, click here. Culinary inspirations: Whenever I go to Paris, I always come away with so many influences, whether it's from the art in the city or eating an iconic banana Nutella crepe off the stre ... More >>
In the heat of Michael Bloomberg's quest to limit the use of salt in NYC restaurants, a recent study has found that a program aimed at reducing the nation's salt intake could shave 24 BILLION dollars from the national health-care budget. Healthy or not, we're siding with David Chang, who mak ... More >>
After planting a rumor, Colterra clarifies.
New York State of Mind
Beard House Rules
The Write Stuff
A meal at Bang! takes you back to simpler times -- and tastes.
The Pinnacle Club hopes to attract high-end diners to its lofty digs.
Bleu in the face.